Three venues stacked through the tower — each with its own kitchen, hours, and reservation rhythm. Guests and visitors welcome; dress codes noted per venue.
A twelve-seat tasting room and a thirty-cover dining room serving a seasonal prix fixe menu built around Pacific produce and fermentation-forward sauces. Wine pairings curated nightly.
Open-kitchen grill with a raw bar and a long steel counter pouring regional whiskies and zero-proof builds. Walk-ins accepted after 8:30 p.m.; peak hours benefit from a held table.
Wind-screened terrace seating with heat lamps and a menu of skyline cocktails. Small plates designed for sharing while the city lights roll in across the district.
Full menus from Lumen Table and Steel & Ember are available for suite delivery between 6:00 p.m. and 10:00 p.m. Apex Lounge cocktails can be routed to your terrace on penthouse floors. Place orders through the concierge — no app required.
Continental and hot breakfast trays delivered from 6:30 a.m. Order by 11:00 p.m. the prior evening. Espresso and tea service included.
All kitchens accommodate vegetarian, vegan, gluten-free, and common allergen requests with forty-eight hours' notice for tasting menus.
Table holds are managed by the concierge desk. This website does not accept dining bookings or deposits. Call or email with your party size, preferred venue, and time window.
Private dining rooms on floor twelve seat up to sixteen for corporate dinners and celebrations. Custom menus are quoted separately.